Rawnch Raw Vegan Ranch

Ingredients:

• 3/4 cup (180ml) water
• 1 cup (140g) raw cashews, soaked and drained
• 1 tablespoon (15ml) fresh lemon juice
• 1  tablespoon (15ml) apple cider vinegar

• 1 date soaked, then drained
• 1 teaspoon (4g) minced garlic
 (1 clove or more to taste)
• 1/2 teaspoon (2g) onion powder
• 1 1/2 teaspoons (9g) Herbamare***
• 1 tablespoon (3g) finely chopped flat-leaf parsley, plus more to taste 
• 1 tablespoon (5g) finely chopped green onions, plus more to taste 
• 1/2  teaspoon (0.5g) finely chopped fresh dill, plus more to taste

***Herbamare is a seasoned salt comprised of sea salt, parsley, basil, thyme, rosemary, oregano, marjoram, savory, tarragon, dill, chives, garlic powder, onion, black pepper, and kelp.

Throw it all in the blender, blend, adding tiny bits more liquid as needed for our blender to blend.  Higher powered small blenders will be able to get the thickest consistency.  A large blender or food processor might need more water and be more of a salad dressing consistency. 

Exploring the Versatility of Raw Vegan Ranch: A Dressing and Dip That Goes Beyond Expectations

In the world of plant-based cuisine, raw vegan versions of classic recipes continue to gain popularity. One such versatile creation is raw vegan ranch, a creamy and flavorful dressing that can be used in various ways.

Raw Vegan Ranch as a Dressing: Raw vegan ranch dressing is a game-changer when it comes to elevating your salads, bowls, and veggie wraps. Its creamy texture and tangy flavor add a burst of freshness to any dish. Drizzle it over a bed of mixed greens, vegetables, or even use it as a marinade for tofu or tempeh. The possibilities are endless, and the result is a vibrant and nutritious meal.

Raw Vegan Ranch as a Dip: Beyond being a dressing, raw vegan ranch shines as a dip for an array of snacks and appetizers. From crunchy carrot sticks and cucumber slices to baked sweet potato fries and cauliflower wings, raw vegan ranch adds a delightful creaminess and zesty kick. Its versatility makes it a crowd-pleaser at parties and gatherings, offering a healthier alternative to traditional dips laden with unhealthy fats and additives.

Expanded Uses for Raw Vegan Ranch: Aside from being a dressing and dip, raw vegan ranch can be used in various creative ways. Here are a few ideas to inspire you: - Spread it on sandwiches or wraps for an extra layer of flavor and creaminess. - Use it as a base for coleslaw or potato salad, replacing traditional mayo-based dressings. - Mix it into mashed avocado for a tangy twist on guacamole. - Drizzle it over vegetables to enhance their natural flavors.

The Benefits of Raw Vegan Condiments: Choosing raw vegan condiments, like raw vegan ranch, over cooked and processed animal-based versions offers several advantages:

- Nutrient-Rich: Raw vegan condiments retain the natural vitamins, minerals, and enzymes present in their plant-based ingredients, providing a nutrient-rich boost to your meals.

- Lower in Unhealthy Fats: Unlike traditional ranch dressings that often contain high amounts of unhealthy fats, raw vegan ranch is typically made with wholesome ingredients like nuts, seeds, and plant-based oils, providing healthier fats.

- Allergen-Friendly: Raw vegan condiments are free from common allergens like dairy, eggs, and gluten, making them suitable for individuals with dietary restrictions or preferences.

- Conscious: By choosing raw vegan condiments, you are supporting a more animal-friendly food system, reducing the impact associated with animal cruelty and the dairy industry.

Raw vegan ranch is a versatile and nutritious addition to any plant-based kitchen. Its ability to transform salads, dips, and various dishes showcases the creativity and flavor possibilities of raw vegan cuisine. By opting for raw vegan condiments, you not only enhance your meals but also prioritize your health and the well-being of the planet. So, why not give raw vegan ranch a try and experience the benefits for yourself? Your taste buds and body will thank you! Remember, with raw vegan ranch, the possibilities are endless, so get creative and enjoy exploring the world of plant-based flavors!